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An Evening of Wine and Food with Chef de Cuisine Kurt Olson
April 21, 2018 @ 7:00 pm - 9:00 pm
Join Chef Kurt Olson for an evening of world-class wine and eclectic cuisine. Chateau Ste. Michelle wines, along with our partner brands, Eroica and Col Solare, will be perfectly paired with each dish. To ignite your taste buds, plan for grilled prawns, smoked duck breast and Moroccan lamb, just to name a few flavors. Check back soon for a complete menu.
Reservations are limited to four tickets. Tickets available through April 13th.
Details at: https://www.ste-michelle.com/shop/merchandise/an-evening-of-wine-and-food-with-chef-de-cuisine-kurt-olson
Lobster Stuffed Red Potatoes
Oregon Blue Sirloin Burger
Cauliflower-Prosciutto Bite
Domaine Ste. Michelle 2013 Luxe Sparkling Wine, Columbia Valley
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Seafood in Lemongrass-Ginger Broth
Chateau Ste. Michelle & Dr. Loosen 2015 Eroica Riesling, Columbia Valley
Chateau Ste. Michelle 2016 Horse Heaven Vineyard Sauvignon Blanc, Horse Heaven Hills
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Cherry-Wood Smoked Duck Breast, Grilled Portabellas, Beluga Lentils
Chateau Ste. Michelle 2014 Ethos Syrah, Columbia Valley
Chateau Ste. Michelle 2015 Boreal Red Blend, Columbia Valley (Limited Release)
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Grilled Moroccan Lamb Chop, Cous Cous
Col Solare 2014 Cabernet Sauvignon, Red Mountain
Chateau Ste. Michelle 2014 Impetus Red Wine, Columbia Valley
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“White Heat” Lemon Tarte, Rhubarb & Strawberries
Chateau Ste. Michelle & Dr. Loosen 2014 Eroica Ice Wine, Columbia Valley
