Join us for what promises to be an unforgettable evening for you and your valentine, hosted by Della Terra and Warr-King Wines.

Savor the local flavors with carefully created dishes, in a hyper-seasonal chef’s tasting menu prepared by Cody Castiglia and the Della Terra team.

The lovely seven-course chef’s tasting menu features the finest & freshest ingredients of the local, seasonal harvest.

The seven course meal will be paired with Warr-King wines, selected and served by the winemaker herself, Lisa Warr-King Packer.

On The Menu:

• Amuse Bouche…Subject to Local, Seasonal Availability and Chef’s Whimsy

  Rosemary & Cheese Popovers

  … Beecher’s Flagship, Cherry Valley Dairy Butter

  2014 Reisling

  Beet & Pomegranate Salad

  … Local Lettuces, Herb Roasted Beets, Fromage Blanc,

  Pomegranate, Champagne Vinaigrette, Toasted Hazelnuts

  2018 Rose

  Baked Mt. Townsend Cheese

  …Local Camembert-Style Cheese, Honeycomb, Crisp Local

  Apples, Cranberry Fig Jam, Tru:ed Toast

  2017 Roussanne

  Thyme & Sumac Seared Scallops

  … Spiced Butternut Squash Puree, Toasted Pepitas, Woodinville

  Whiskey Barrel Aged Maple Butter

  2018 Chenin

  Smoked Salmon Agnolotti

  … Hand Made Pasta, Lummi Island Salmon, Summer’s Tomatoes,

  Rosé Butter Sauce, Fresh Herbs

  2016 Roussanne

  Surf & Turf…Herb Roasted Tenderloin, Rich Demi Glace, Butter Poached

  Prawns, Creamy Risotto, Rainbow Chard

  2015 Cabernet

  Chocolate Truffle Cake

  …Raspberry Sauce, Ganache

  2016 Descendant

  Mini French Macarons

  …For Now or Later

  2018 Rose