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Della Terra – A Sweet (and Savory) Valentine’s Dinner Ft. Warr-King Wines
February 15, 2019 @ 6:00 pm - 9:00 pm
Join us for what promises to be an unforgettable evening for you and your valentine, hosted by Della Terra and Warr-King Wines.
Savor the local flavors with carefully created dishes, in a hyper-seasonal chef’s tasting menu prepared by Cody Castiglia and the Della Terra team.
The lovely seven-course chef’s tasting menu features the finest & freshest ingredients of the local, seasonal harvest.
The seven course meal will be paired with Warr-King wines, selected and served by the winemaker herself, Lisa Warr-King Packer.
Stay tuned for menu and wine pairing updates.
*Tickets will go quickly, act now to reserve your space.
On The Menu:
Amuse Bouche…Subject to Local, Seasonal Availability and Chef’s WhimsyRosemary & Cheese Popovers… Beecher’s Flagship, Cherry Valley Dairy Butter2014 ReislingBeet & Pomegranate Salad… Local Lettuces, Herb Roasted Beets, Fromage Blanc,Pomegranate, Champagne Vinaigrette, Toasted Hazelnuts2018 RoseBaked Mt. Townsend Cheese…Local Camembert-Style Cheese, Honeycomb, Crisp LocalApples, Cranberry Fig Jam, Tru:ed Toast2017 RoussanneThyme & Sumac Seared Scallops… Spiced Butternut Squash Puree, Toasted Pepitas, WoodinvilleWhiskey Barrel Aged Maple Butter2018 CheninSmoked Salmon Agnolotti… Hand Made Pasta, Lummi Island Salmon, Summer’s Tomatoes,Rosé Butter Sauce, Fresh Herbs2016 RoussanneSurf & Turf…Herb Roasted Tenderloin, Rich Demi Glace, Butter PoachedPrawns, Creamy Risotto, Rainbow Chard2015 CabernetChocolate Truffle Cake…Raspberry Sauce, Ganache2016 DescendantMini French Macarons…For Now or Later2018 Rose