Baked doughnuts are an easy do at home, and, with the right recipe, can be hard to distinguish from fried.

In this hands-on class, you and your adult will join Lisa Crawford from The Tiny Kitchen to make Baked Vanilla Cake Doughnuts; Baked Chocolate Cake doughnuts; and Baked Applesauce Spice Doughnuts; along with 4 glazes: Vanilla, Chocolate, Raspberry and Maple. Lisa will add some Baked Raised Doughnut Twists (the secret is the pan we’ll use!) for you to shape, glaze & enjoy.

Class is vegetarian with wheat, eggs, dairy.

—

ABOUT THE INSTRUCTOR:

Lisa began cooking and baking at a young age. Growing up eating vegetables right from the garden, getting bottled milk from the local dairy, and canning fruit each fall from the orchards of friends, instilled in her the importance of where food comes from. Today she teaches people of all ages how to prepare tasty meals from sincere ingredients. You’ll find her at Della Terra, PCC, 21 Acres, Whisk and The Tiny Kitchen.

ABOUT DELLA TERRA:

Food, From The Earth

Meaning “from the earth”, Della Terra ventures include catering, cooking classes, and events, all staying true to the philosophy of using the best ingredients available from the local harvest. This allows us to be creative with the vast bounty we have available in the Northwest, resulting in better tasting and better-for-you food that benefits the environment and the local economy. We source the majority of our ingredients from within the community from local farms and producers, many of which are located just down the road in Snohomish.

Our Cooking Classes:

Our mission is to create a sense of community, and to empower folks to cook real food using local and seasonal ingredients. Featuring recipes that are easy to replicate at home, the classes are hands-on, fun, and engaging. The cooking classes are led by a deep and diverse line-up of chef-instructors, who all have incredible education and experience to bring to the table.