Filipino Kamayan Feast is Back

oin us for a Filipino Kamayan Feast — a traditional, hands-on, no-utensils, dig-in-with-your-friends kind of lunch inspired by the bold, comforting flavors of the Philippines.

We’ll line the tables with banana leaves and pile them high with classic Filipino favorites. Come ready to eat, laugh, and maybe get a little messy (that’s the fun part).

 Event Details

Dates: June 27 & June 28
Time: 11:00 AM – 2:00 PM (2-person minimum)
Reservation Deadline: June 25
Includes: Complimentary non-alcoholic beverage

Reservations Required: Limited spots available — once the table fills, it fills!

 What’s on the Banana Leaves?

FEAST MENU:

Proteins

• Chicken Adobo
• Grilled Pork Belly (Liempo)
• Grilled Eggplant with spiced soy and vinegar
• Fried Tilapia
• Pork Sisig

Sides

• Steamed rice (because it’s not a Filipino meal without it!)
• Pancit Canton
• Crispy Pork Lumpia
• Tomato & egg
• Sweet ripe mangoes
• Sliced watermelon and kiwi

Dessert (for purchase)

• Halo Halo
• Bibingka
• Turon a la mode

 What’s Kamayan?

“Kamayan” means “eating with your hands.” It’s how many families in the Philippines celebrate — big tables, shared food, and everyone digging in together. No fancy rules. Just great food and community.

Perfect for:
Foodie friends
Date lunches

Birthday crews
Anyone who loves bold flavors and cultural experiences

Come hungry. Bring your people. Leave happy.