This is the perfect class to get geared up for holiday entertaining: tips, tricks, and a whole pie to take home to bake or freeze!

Menu: Assortment of Sweet and Savory Pies

Class Description: Pies like your grandma made. In this hands-on class, you’ll learn basics on crusts, filling, whole pies, hand pies and meat pies. Plus, Chef will teach you a few advanced techniques and tips for make ahead, storing and topping your pies. You’ll work side by side with others and go home with a whole apple pie to bake or freeze. If you only take one cooking class for the holidays, this should be it!

What you will do during your class : Cooking isn’t about recipes—it’s about techniques and skills. In our classes you’ll work together with other students, at all skill levels, in a fun, hands-on environment led by Chef Anne Marie.

• Classes are 2 to 2 1/2 hours
• You will work with other students in groups
• Hands-on classes are limited to 12 students
• You will be standing, cooking and working in the kitchen
• Please wear comfortable, closed-toe shoes and have long hair tied back
• Everyone always eats in our kitchen so come hungry

If you have a food allergy, please let us know before attending the class . We will try to make accommodations but can’t guarantee everything will convert. Adjustments cannot be made during class unless prior notification.

Class will be held from 6-8pm at the CAM Suite Kitchen:

19804 141st Pl. NE, Building D

Woodinville, WA 98072