Join us at Chateau Ste. Michelle for our October 20th Chamber Business Luncheon where we will welcome Matthew Gardner, Chief Economist for Windermere Real Estate.. Matthew will focus on the State of the local Woodinville (and regional) economy; predictions for 2023; what small, mid & large Woodinville area businesses can and should anticipate.

Chateau Ste. Michelle will provide attendees with a complimentary welcome pour upon arrival.

11am – 11:30am: Registration & Networking
11:30am: Lunch begins
11:45am: Program begins
1:00pm: Program concludes

Cost: $50 Members | $75 Guests (and day-of Registrations)

Thank you to our October luncheon Sponsor:

REGISTER TO ATTEND:

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About our Speaker:

As Chief Economist for Windermere Real Estate, Matthew Gardner is responsible for analyzing and interpreting economic data and its impact on national and regional real estate markets.

In addition to his day-to-day responsibilities, Matthew sits on the Washington State Governors Council of Economic Advisors; chairs the Board of Trustees at the Washington Center for Real Estate Research; and is an Advisory Board Member at the Runstad Department of Real Estate at the University of Washington where he also lectures in real estate economics.

Matthew’s economic forecasts are used by the Federal Reserve Bank of Philadelphia, and his housing forecasts are used by Reuters in their U.S. Housing Market forecast and by Zillow in their National Home Price Expectation Survey.

Matthew received his undergraduate degree in economics from St. Johns College, Oxford, and he holds graduate degrees in economics and econometrics from the London School of Economics.

Luncheon Menu:

Apricot Balsamic Chicken
Vegetable Lasagna in a Bechamel sauce with Spinach, grilled Mushrooms, Onion and Peppers
Vegan Entree – Red bell peppers stuffed with brown rice, mushrooms, zucchini, bell pepper, onions and basil
Roasted Baby Potatoes
Winter Roasted Vegetables: Butternut Squash, Carrots, Bell peppers, Onions, Zucchini and Broccoli roasted until tender (GF/DF)
Winter Green Salad with Romaine, Apples, Onions, Mushrooms, Gorgonzola and toasted Almonds, in a Honey Mustard Dressing (GF)
Macrina Rolls
Roasted Red Pepper with Brown Rice

Dessert
Alexa’s Signature Brownies
Pumpkin Whoopie Pies
Two soft pumpkin cookies filled with tangy cream cheese frosting
Ginger Molasses Cookies