Rooftop Soiree @ Woodin Creek Village Rooftop Lounge
TIME: 6:30 PM
LOCATION: Rooftop lounge of Woodin Creek Village
PRICE: $140 per person (includes tax & gratuity)

Indulge in an evening of excellent food, elegant wine, and engaging conversations!

L’Ecole has partnered with local Chef Nicholas Ames to bring you an exclusive 5-course wine dinner on the rooftop lounge of Woodin Creek Village. This will be an intimate dinner with 18 seats available, where you get to witness Chef make his creations right in front of you firsthand!

Chef Nicholas started his career in San Francisco in 2001, training under critically acclaimed chefs such as George Marrone, Daniel Patterson, and James Shyabout. After working in the restaurant scenes of Japan and Denver, he landed in Woodinville to master the art of pairing top-tier wines with high-quality dishes made from local ingredients.
If you have not enjoyed his food yet, you are in for an absolute treat! (Menu subject to change slightly based on the availability of local ingredients).

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Menu:
Amuse Bouche
2022 Grenache Rose, Alder Ridge Vineyard
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Ahi Tuna Tartare, Summer Melons, Radish, White Soy, Pickled Seaweed
2022 Chenin Blanc, ‘Old Vines’
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Sweet Corn and Crawfish Cappellacci, Baby Leeks, Tarragon, Huitlachoche
2021 Semillon, Stillwater Creek Vineyard
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Slow Baked Halibut, Red Wine Risotto, Squid, Opal Basil, Red Beets
2020 Cabernet Sauvignon, Walla Walla Valley
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Intermezzo
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Duo of Lamb, Rack and Confit of Shoulder. Roasted Eggplant, Smoke Dates, Cocoa Nibs
2020 Ferguson, Ferguson Vineyard
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Baked Epoisse, Carrot-Chamomile Marmalade, Golden Berries
2020 Estate Merlot, Ferguson Vineyard & Seven Hills Vineyard