The Lounge at DeLille

Driven by this notion, our Woodinville restaurant, The Lounge at DeLille Cellars has been brought to life by our team and Executive Chef Michael C. Toni, who creates an unequaled wine-centric dining experience. Guests are treated to a house-crafted menu ranging from absolute must-try items such as nachos and roasted mushroom toast to delicious entrées including steak frites and freshly made pasta. The Deck at DeLille Cellars is a seasonal outdoor experience and beckons visitors to relish a relaxed afternoon savoring some of Washington State’s finest wine.

Named #4 Winery Restaurant In America By USA TODAY.