Join us for a special luncheon featuring a panel of business owners who are opening their doors in Harvest, Woodinville’s newest mixed-use community.
Hear directly from the entrepreneurs behind some of the exciting businesses coming to Harvest as they share their stories, what inspired them to open in Woodinville, and what they are looking forward to bringing to our community.
First & Main Real Estate, Matt Hart, Owner
Avennia Winery, Eli Traverse, Director of Hospitality and Brand Management
The SOMM Hotel & Spa, Mike Pearce, Associate Director of Sales
The Olive Branch Bakery & Mercantile, Chef Breanna Beike, Owner
Vaunt Gallery, Vincent Ball, Founder
Brass Steak & Seafood, Christopher Saenz, Owner
The Tox, Rachel Betterman, Owner
The conversation will include a moderated Q&A led by Jake Whittenberg of KING 5 News, giving attendees an opportunity to learn more about these businesses, their plans for Harvest, and the people behind them.
Come enjoy lunch, meet the business owners, and get an inside look at what’s coming to Harvest!
Thank you to our Student of the Month Sponsor:
Quantified Financial Partners
11:30am: Lunch begins
11:45am: Program begins
1:00pm: Program concludes
Cost: $38 Members | $43 Guests (and day-of Registrations)
