Chef/owner Breanna Beike and Co-owner Chris Brende of Heritage Restaurant I Bar (“HRB”) and guests who visited their restaurant in December 2018, generously raised 2K for the nearby foodbank, Woodinville Store House (“WSH”). The charity partnership, forged late last year offered Heritage guests the option of making a cash donation to the foodbank when paying their tab at the restaurant.
In January of this year, Chef Breanna and Woodinville Storehouse Volunteer Director, Julia Francis announced that an on-going relationship between HRB and the WSH had been forged. Because Bre and Chris are passionate about food and giving back to the community in which they live and work; Chef Bre donates cases of fresh produce to the foodbank weekly through 2019. Chef Bre and the Heritage Restaurant team, also cooked a hot, locally sourced lunch for 800+ community members at Care Day, in June. Care Day is a day devoted to connecting our neighbors in the Northshore area with immediate access to the services and resources they need.
Starting Nov. 29th, dine at HRB, make a donation, receive a “contribution ornament” and help decorate our giving tree at the restaurant.
About Heritage Restaurant I Bar:
Heritage Restaurant I Bar is a locally owned, full service establishment, in the heart of the Woodinville Wine Country. Woodinville resident Chef/Owner Breanna Beike, who fashioned her restaurant as a community hub and casual meeting place, serves modern American food and drinks. A welcoming location, where residents gather often, tourists don’t feel like tourists and the offerings are approachable and modestly priced. Rustic wood, barn style doors, muted tones of vintage blue, gray and antique red set the scene in a space that is a mix of reclaimed and new. Heritage is family friendly, great for date-night and a wine tourist’s “not to be missed” location.
About Woodinville Storehouse Foodbank:
The Woodinville Storehouse Food Bank is operated by a coalition of churches and denominations serving the local community of Woodinville, Bothell, Kirkland, Kenmore and Redmond, by providing nourishment and ministry to those in need. WSF is a faith-based non-profit that is unique in the quality of fresh food provided including dairy, baked goods, fresh produce and vegetables. Those in need are welcomed to spend time in comfort and prayer where healthy food and support are available every Tuesday and Saturday.
|Heritage Restaurant I Bar
Chef/Owner: Breanna Beike & Co-Owner Chris Brende
Open Table Best New Restaurant
2018 & 2019
|Hours of Operation:
Lunch 11 to 3pm Daily
Happy Hour 3-6:30pm Mon-Fri
Dinner 5:00 to 9:00pm M-F
Dinner Sat & Sun until 10pm
Brunch Sat & Sun 11am to 3pm